How mole sauce is made with a tool as old as human civilization

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  • Evangelina Aquino Luis is a chef in Oaxaca, Mexico, who makes particular mole for households in mourning.
  • She grinds chiles, spices, and different components with a conventional stone known as a metate.
  • These historic instruments have develop into much less fashionable within the family with the rise of modern-day blenders.

Indigenous ladies in Mexico nonetheless make mole sauce utilizing historic instruments just like the metate grinding stone. We go to chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo mole for funerals.

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