Listen to this article- Panela is beloved in Colombia, the place it’s a go-to sweetener over the more processed white sugar.
- Depending on the place it’s made, panela can cost as much as 17,000 pesos per kilogram.
- In the US, it will possibly cost 20 instances more than white sugar.
Panela is beloved in Colombia, the place it’s a go-to sweetener over the more processed white sugar. It is a kind of unrefined sugar the place the molasses naturally current in the sugarcane is preserved, in contrast to refined white sugar. The molasses provides the panela a more complicated caramel taste and makes it richer in minerals and nutritional vitamins. But this candy nectar would not come low-cost. In Colombia, relying on the place it’s made, panela can cost as much as 17,000 pesos per kilogram. In the US, it will possibly cost 20 instances more than white sugar. So, how is wild panela made? And is that this what makes it so costly?
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